• Version
• Download 6
• File Size 3.71 MB
• File Count 1
• Create Date November 20, 2021
• Last Updated November 20, 2021

MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES

Mycotoxin and Food Safety in Developing Countries
http://dx.doi.org/10.5772/3414
Edited by Hussaini Anthony Makun

Contributors
Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O.
Idahor, Margaret E. Eshiett, Bosede F. Oluwabamiwo, Mwanza Mulunda, Lubanza Ngoma,
Mathew Nyirenda, Lebohang Motsei, Frank Bakunzi, Hossam El-Din M. Omar, Adeniran Lateef
Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu Abdulazeez, Olabode Hamza Olatunde, Gabriel
O. Adegoke, Puleng Letuma, Roger Djoulde Darman, Egwim Evans, Amanabo Musa, Yahaya
Abubakar, Bello Mainuna, Toba Samuel Anjorin, Ezekiel Adebayo Salako, Hussaini Anthony
Makun, R.U. Hamzah, A.A. Jigam, H.A. Makun, E.C. Egwim, Jane Omojokun

Published by InTech
Janeza Trdine 9, 51000 Rijeka, Croatia