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MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES
Mycotoxin and Food Safety in Developing Countries
http://dx.doi.org/10.5772/3414
Edited by Hussaini Anthony Makun
Contributors
Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O.
Idahor, Margaret E. Eshiett, Bosede F. Oluwabamiwo, Mwanza Mulunda, Lubanza Ngoma,
Mathew Nyirenda, Lebohang Motsei, Frank Bakunzi, Hossam El-Din M. Omar, Adeniran Lateef
Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu Abdulazeez, Olabode Hamza Olatunde, Gabriel
O. Adegoke, Puleng Letuma, Roger Djoulde Darman, Egwim Evans, Amanabo Musa, Yahaya
Abubakar, Bello Mainuna, Toba Samuel Anjorin, Ezekiel Adebayo Salako, Hussaini Anthony
Makun, R.U. Hamzah, A.A. Jigam, H.A. Makun, E.C. Egwim, Jane Omojokun
Published by InTech
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