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Experts canvass control of toxins in food industry

The Executive Director, Nigerian Institute for Oceanography and Marine Research Dr Olajide Ayinda has appealed to regulatory agencies to ensure food safety standards to prevent objection of the nation’s exports in international markets.

MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES

Mycotoxin and Food Safety in Developing Countries http://dx.doi.org/10.5772/3414 Edited by Hussaini Anthony Makun Contributors Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett, Bosede F. Oluwabamiwo, Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei, Frank Bakunzi, Hossam El-Din M. Omar, Adeniran Lateef Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu …

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MYCOTOXINS: ARE WE NEGLECTING THEM by G.O. ADEGOKE, Ph.D

MYCOTOXINS: ARE WE NEGLECTING THEM! G.O. ADEGOKE, Ph.D. DEPARTMENT OF FOOD TECHNOLOGY, UNIVERSITY OF IBADAN. Address delivered at the first symposium on Mycotoxins, Babcock University, Ilishan-Remo,Ogun State 19th January, 2006